Oysters on the Half Shell

6.9

Half a dozen Blue Point oysters with cocktail sauce.

Clams Casino

6.9

6 tender clams with garlic butter and bacon.

Blue Crab Dip

9.8

with spinach and cheddar cheese

Bacon Wrapped Scallops

7.9

Jumbo scallops wrapped in applewood smoked bacon.

Fried Calimari

8.9

Flash fried with marinara sauce.

Cajun Ahi Tuna

9.7

Thinly sliced with wasabi and pickled ginger over Grand Marnier vinaigrette tossed mixed greens.

New Zealand Mussels

7.9

Sauteed in a white wine, garlic lemon butter sauce.

BBQ Shrimp

6.9

Grilled shrimp basted in BBQ sauce.

Imperial Stuffed Portabella

10.9

Portabella cap stuffed with crab imperial.

Smoked Salmon

8.9

with red onions, boiled egg, capers, tomatoes, toast points and horseradish cream sauce.

Old Bay Steamed Shrimp

6.9

1/2 pound of already peeled shrimp.

Wings

5.9

Buffalo, Honey BBQ or Old Bay.

Baby Lamb Chops

9.3

New Zealand lamb chops over fried spinach with fried Feta stuffed olives.